FRESH FOOD.
FRESH FUTURES.
The Greater Vancouver Food Bank is launching the most extensive campaign in our history to establish a permanent home for our life-changing operations, and we need your help.

Watch our Fresh Futures Video


Why do we need this building?
1
Increasing cold storage to ensure continued distribution of fresh and nutritious food
2
Offering onsite connection to Wrap-Around Services that address the main drivers of food bank use
3
Securing the future of food security for the people of Greater Vancouver and beyond
Help us reach our $15M goal to secure our first permanent home.





The Building
Space for Change

Our innovative model has helped us meet increased demand from our communities, but it requires accessible commercial space that is rare and expensive. Since 2020, we’ve moved six times, which caused service disruptions, difficulties for our clients, and great expense—money and time better spent helping people and families.

Building a better Food Bank
Stability
Eliminate the stressful cycle of continuously searching for our next location, and provide clients and agencies with a sustainable, long-term location that we can tailor to their needs.
Reduce Costs
Reduce the burden of maintaining multiple leases and paying multiple rents in a competitive rental market, and eliminate property tax payments as the building owner.
Operational Efficiencies
Consolidate our client and community agencies distribution and cross-train these two teams for more efficient operations.
Dignified Experience
Provide a larger, safer, and more welcoming space for our clients, and promote engagement and retention for staff and volunteers.
Transform Distribution Centres
Provide a temperature- controlled, closed facility to protect frontline staff and volunteers from exposure to inclement weather.
Improve Transportation Logistics
Reduce travel time, fuel use, and wear and tear on our fleet of refrigerated trucks.
Space for Integration and Support
Complementary office space for Wrap-Around Service partners.
Stability
Eliminate the stressful cycle of continuously searching for our next location, and provide clients and agencies with a sustainable, long-term location that we can tailor to their needs.
Reduce Costs
Reduce the burden of maintaining multiple leases and paying multiple rents in a competitive rental market, and eliminate property tax payments as the building owner.
Operational Efficiencies
Consolidate our client and community agencies distribution and cross-train these two teams for more efficient operations.
Dignified Experience
Provide a larger, safer, and more welcoming space for our clients, and promote engagement and retention for staff and volunteers.
Transform Distribution Centres
Provide a temperature- controlled, closed facility to protect frontline staff and volunteers from exposure to inclement weather.
Improve Transportation Logistics
Reduce travel time, fuel use, and wear and tear on our fleet of refrigerated trucks.
Space for Integration and Support
Complementary office space for Wrap-Around Service partners.
The Opportunity
Help us create a fresh future for Greater Vancouver

In 2025, the GVFB will purchase our current Vancouver facility to serve as the first ever permanent home for our life‑changing operations. Owning our building will ultimately save us millions of dollars in rent and taxes. Money that will go towards feeding our struggling neighbours when they need help the most.

The risk of renting
No location security
or stability
As renters, we are always at risk of having to move—a costly service disruption in an increasingly expensive and competitive rental market.
Less accessibility to those
we serve
Ownership of our current building provides better connections to mass transit at a consistent, accessible location, regardless of rising real estate costs.
Limited ability to provide fresh, nutritious produce
Owning the building ensures we permanently have the required facilities, including expanded cold storage and improved transportation logistics.
We’re not a normal food bank

Since 2019, we’ve radically reimagined our model to supply healthy, fresh food to individuals, families and community partners. We’ve forged partnerships with BC growers and producers to leverage our increased purchasing power. We’ve reimagined our infrastructure for refrigerator storage and processing, developed more effective distribution, and transformed our spaces into friendly and welcoming environments.

Resilient systems to meet the growing need
Greater infrastructure for fresh food storage and distribution
This building will increase our ability to store and distribute fresh products— quadrupling cold storage and reducing travel time and fuel use for our fleet of refrigerated trucks.
Connecting clients to Wrap-Around Services with FRESH Start Program
We will provide a full range of support services to help clients navigate challenges such as job loss, low wages, and resettlement—key factors contributing to the need for food bank assistance. We aim to help our clients gain security and stability that reduces their reliance on the GVFB, community services, and our healthcare system.
Advancing sustainability across BC
We rescue millions of pounds of high-quality, nutritious food, keeping it out of landfills each year and on to the tables of those in need. This includes food items that do not fit the high standards of commercial food supply, like gala apples and avocados that were a few centimeters too small to sell, and zucchinis left in the farmer’s field because the best crops were already harvested, but remain perfectly edible for consumption or are processed into staples like juice or freeze-dried foods.

Get Involved
Help us set the table
for change
For more information or other ways to give, please contact
Greg Douglas
Senior Director of Development
604.314.6980
GregD@foodbank.bc.ca
Testimonials
“A lot of people are struggling with the cost of living here in beautiful BC, having to make tough choices on which bill to NOT PAY in order to buy some food. I helped a single mom register for the Food Bank today. She ran out of diapers for her 2-year-old a couple of days ago and was making diapers out of maxi-pads. She was in tears when she learned we could help her with those costly items for her son. She was extremely grateful for the preschool program packs. She also appreciated the unlimited zucchini, carrots and cucumbers.”
Corey, Distribution Associate
Testimonials
“I am very grateful for the GVFB for supporting me over many years. After my husband’s passing it has been very difficult to live on my own. It is hard to make ends meet with having to pay rent and my medical bills. Fresh groceries have never been cheap, and now it is even more expensive than before and I just can’t afford it, but my health can’t do without it.”